Description
This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
Benefits:
Can replace wheat flour
Free of palm oil or artificial sweeteners and preservatives
May be enjoyed by 4-year-old children and older people
Comes in recyclable packaging
Suitable for vegans
Ingredients:
Ground almonds (tree nuts).
Important:
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions:
Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Can replace up to 100% of other flours in recipes.
Country of Origin:
Produced in The USA and / or Spain
Storage Instructions:
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
Reviews
There are no reviews yet.