Description

Polenta is a coarsely milled yellow maize meal. It originates in Italy, where it’s been traditionally prepared for generations. Polenta is naturally gluten-free, with versatile cooking applications. This yellow maize meal can be boiled with a bit of butter and touch of salt, or baked or added to gluten-free recipes. It makes delicious sweet or savoury porridge, or used as base ingredient in gluten-free bread, side dish for meat, fish and eggs and even added to salads and stir-fries.
Health Connection Polenta is GMO free and contains no additives or preservatives.

Ingredients:
Maize.

Important:
This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions:
Add 1 cup polenta to 3-4 cups boiling water and whisk. Reduce heat and simmer for 5-10 minutes while stirring until the polenta pulls away from the sides of the pot.

Country of Origin:
Product of South Africa

Storage Instructions:
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.